Sara started Bursaria Fine Foods with the vision of creating a boutique catering company with a simple philosophy: use the freshest seasonal produce to make unique, delicious food concepts with love and care.
Appreciating the importance of quality food and truly understanding how it brings people together and creates a shared experience, is one of Sara’s natural talents. She encourages her team to be authentic and creative; focusing on wholesome, flavour packed, fuss free dishes. She wants to take guests on a food journey throughout the event and enable them to gather and interact in a relaxed environment – her love and passion for her craft is evident on every plate.
Sara believes one of her greatest attributes is the ability to tell a great story and create a ‘vision’ that is infectious – leaving clients, staff and friends wanting to know, and experience more. Communication is key within hospitality and Sara has the knack of being able to engage, excite, motivate and inspire; with simply her imagination, creativity and strong voice.
